Photo may not be 100% accurate to actual dish
Hungarian Goulash
Served with brown rice
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Dairy Free
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Gluten Free
The national dish of Hungary, this robust and flavorful creation features fall-apart hunks of beef boldly seasoned with ample amounts of paprika, accompanied by a generous mix of onions, garlic, and capsicum or bell peppers. Straddling the line between a stew and a soup, its broth is lighter than traditional stews, achieving a natural thickness from fresh tomatoes that break down into the sauce. Served with brown rice, this dish offers a hearty and authentic taste of Hungarian culinary tradition.
Nutritional information
Nutrition Facts
1 servings
per container
Serving size Container
(255mg)
Calories
per serving
320
Amount/serving
%DV
Total Fat
22g
12%
Sat. Fat
3.5g
24%
Trans Fat
Cholesterol
25mg
24%
Sodium
160m
9%
Total Carb.
22g
12%
Dietary Fiber
2g
38%
Total Sugars
2g
Incl.0g Added Sugar
Protein
11g
11%
Vitamin D 0% • Calcium 10% • Iron 1.7mg • Potassium 290mg
Ingredients
Brown Rice
Olive Oil
Beef Short Rib
Beef Stock
Tomato Paste
Vegetable Broth
Dried Onion Powder
Celery
Dried Garlic Powder
Potatoes
Yellow Bell Pepper
Tomato
White Onion
Minced Garlic
Carrots
Paprika
Bay Leaf
Black Pepper
Fennel
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