Photo may not be 100% accurate to actual dish
Vietnamese Lemongrass Beef Bowl
Served with spaghetti squash and bok choy.
-
Dairy Free
-
Gluten Free
We take your typical noodle bowl to a whole new level. We base this bowl with vitamin-packed spaghetti squash and veggies like bok choy and mushrooms. Juicy steak is marinated in a blend of fresh flavors like lemongrass, ginger, honey, soy sauce, and more. We top off the bowl with a homemade savory-sweet peanut sauce and garnishes like chopped peanuts, shredded carrots, and lemongrass.
Nutritional information
Nutrition Facts
1 servings
per container
Serving size Container
(255mg)
Calories
per serving
800
Amount/serving
%DV
Total Fat
45g
12%
Sat. Fat
24%
Trans Fat
Cholesterol
24%
Sodium
9%
Total Carb.
60g
12%
Dietary Fiber
38%
Total Sugars
Incl.0g Added Sugar
Protein
45g
11%
Vitamin D 0% • Calcium 10% • Iron • Potassium
Ingredients
Ginger
Honey
Soy Sauce
Fish Sauce
Garlic
Beef Short Rib
Olive Oil
Mushroom
Peanuts
Red Chili
Carrots
Mint
Coconut Milk
Peanutbutter
Coconut Sugar
Spaghetti Squash
High quality nutrition, goal oriented meal plans, an ever changing menu… What are you waiting for?
Get started