Photo may not be 100% accurate to actual dish
Paired with coconut rice and zucchini moons.
Polynesian flavors combine blissfully in this oven-roasted pineapple chicken. We use bright and juicy pineapple chunks while cooking this chicken to create a tangy and flavorful sauce. This meal has the perfect balance of sweet and sour and pairs amazingly with moist coconut rice and fresh roasted zucchini!
Nutrition Facts
1 servings
per container
Serving size
Container(255g)
Serving size Container
(255mg)
Calories
per serving
600
Amount/serving
%DV
Total Fat
28g
12%
Sat. Fat
24%
Trans Fat
Cholesterol
24%
Sodium
9%
Vitamin D 0% • Calcium 10%
Amount/serving
%DV
Total Carb.
48g
12%
Dietary Fiber
38%
Total Sugars
Incl.0g Added Sugar
Protein
40g
11%
• Iron • Potassium
Vitamin D 0% • Calcium 10% • Iron • Potassium
Pineapple
Chicken Stock
Coconut Aminos
Salt
Black Pepper
White Vinegar
Chicken Thighs
Jasmine Rice
Coconut Milk
Zucchini
Olive Oil
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